As food systems face increasing pressure from climate change, water scarcity, and land degradation, green agri-food technologies are becoming essential to ensuring long-term food security. This webinar will explore how innovations such as precision agriculture, climate-smart irrigation, and bio-based agricultural inputs can improve productivity while reducing environmental impact. Bringing together leaders from government, industry, academia, and international organizations, the discussion will examine the opportunities, challenges, and policy enablers for scaling sustainable agricultural solutions and building resilient, future-ready agri-food systems. 

Key Discussion Points

• The role of green technologies in strengthening food security.
• Precision agriculture and climate-smart farming solutions.
• Bio-based innovations for improving soil health and resource efficiency.
• Opportunities and barriers to scaling sustainable agri-food technologies.
• Policy enablers and collaboration to accelerate adoption.
• Building resilient and sustainable agri-food systems.